PREPARATION AND CHARACTERIZATION OF CHITOSANPOLYETHYLENE GLYCOL MICROSPHERES AND FILMS FOR BIOMEDICAL APPLICATIONS A THESIS SUBMITTED TO THE GRADUATE SCHOOL OF NATURAL AND…
KOLOID AND ITS PROPERTIES By : Ika Farida Yuliana ( 093194007 ) Noor Fathi Maratusholihah (093194022) Yudit Yulianinda (0931940 ) Definition Colloid is a ³ metastable´…
FOOD MICROBIOLOGY III TASK: FERMENTED FOODS 2010 DAIRY PRODUCTS: y Butter (cultured) y Buttermilk y Cheese ± hard o Cheddar (HACCP Class Test 1) o Emmental o Pecorino (Practical)…
APPLICATION OF EMULSIFIERS & STABILIZERS IN BAKERY PRODUCTS Presented by: Pankaj Kumar Jha Emulsifiers i. ii. HLB values Interaction with bakery components iii. Monoglycerides,…
Slide 1COLD ROLLING OILS Slide 2 Introduction Mechanism of Roll Lubrication Requirements of a Rolling Oil Trends (Past/Present/Future) Evaluations of Rolling Oil Our Lab…
Slide 1GS-FLX Technology – How Does it Work? Deborah J. Hollingshead, MS Genomics Manager Genomics & Proteomics Core Laboratories University of Pittsburgh Slide 2 FLX…