Slide 1Prentice-Hall © 2002General Chemistry: Chapter 5Slide 1 of 43 Chapter 5: Introduction to Reactions in Aqueous Solutions Philip Dutton University of Windsor, Canada…
Slide 1 4- 1 Br ø nsted-Lowry and Lewis Acids/Bases Acid Dissociation Constants, pKa, the Relative strength of Acids and Bases. [electron pushing, arrows, electronic view…
Slide 1 1 Acids and Bases Slide 2 2 Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce…