1. LECTURE NOTES 04/07STKM3212: FOOD PROCESSING TECHNOLOGY THERMODYNAMICS(Termodinamik)SAIFUL IRWAN ZUBAIRI PMIFT, Grad B.E.M. B. Eng. (Chemical-Bioprocess) (Hons.), UTM…

Slide 1 Slide 2 Slide 3 States of Matter, Kinetic Molecular Theory Read 9.1 (pages 418 – 420) 1.Are there larger attractive forces between molecules of gases, liquids,…

Slide 1Atom Inventory & Balancing Equations Slide 2 Question… What happens to the ice cream you (or I!) eat?? What happens to the gasoline you put into your car? Do…

Slide 1Lattice energy Born-haber cycle A2 – CHEMICAL ENERGETICS Slide 2 Lattice energy Lattice energy of an ionic crystal H latt heat energy evolved when 1 mole of crystalline…

Slide 11 Slide 2 2 Chapter 10 Chemical Quantities or Slide 3 3 How you measure how much? How you measure how much? n You can measure mass, n or volume, n or you can count…

Slide 1Bellringer What might be some possible downsides to using icebergs tugged from the poles as a source of freshwater? Slide 2 Water to Drink Notes Slide 3 Water Quality…

Slide 1Equilibrium Slide 2 Non reversible reactions Some chemical and physical reactions occur until one or all the reactants are used up Example 1 Evaporation of water from…

Slide 1 Slide 2 Dr. S. M. Condren Chapter 3 Molecules, Ions, and their Compounds Slide 3 Dr. S. M. Condren Structure Determination of DNA http://mrsec.wisc.edu/Edetc/background/DNA/index.html…

Slide 1 Slide 2 Dr. S. M. Condren Chapter 4 Chemical Equations and Stoichiometry Slide 3 Dr. S. M. Condren CHEMICAL REACTIONS Reactants: Zn + I 2 Product: Zn I 2 Slide 4…

Slide 1Topics 9 & 18 Acids and Bases Ionization of Water The pH Scale Slide 2 Ionization of Water Occasionally, in water, a H + is transferred between H 2 O molecules........…