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Tackling Egypt’s rising food insecurity in times of transition
Education Tackling Egypt’s rising food insecurity in times of transition

1. Tackling Egypt’s rising foodinsecurity in times of transitionContributors: IFPRI: Clemens Breisinger, Perrihan Al-Riffai, Olivier Ecker; WFP Egypt CountryOffice: Riham…

Skills-based health education including life skills Making the links Unicef, New York Also go to .
Documents Skills-based health education including life skills Making the links Unicef, New York Also go to .

Slide 1 Slide 2 Skills-based health education including life skills Making the links Unicef, New York Also go to http://www.unicef.org/programme/lifeskills/mainmenu.html…

NUTRITION BY DESIGN Elk Grove Unified School District June 29, 2011 Anne Gaffney, R.D., SNS Nutrition Specialist.
Documents NUTRITION BY DESIGN Elk Grove Unified School District June 29, 2011 Anne Gaffney, R.D., SNS...

Slide 1NUTRITION BY DESIGN Elk Grove Unified School District June 29, 2011 Anne Gaffney, R.D., SNS Nutrition Specialist Slide 2 EGUSD SNAPSHOT Schools = 64 39 elementary;…

Development of Food- Based Dietary Guidelines Carmen Dardano Food and Nutrition Officer/ Nutrition Education and Consumer protection Division.
Documents Development of Food- Based Dietary Guidelines Carmen Dardano Food and Nutrition Officer/ Nutrition.....

Slide 1Development of Food- Based Dietary Guidelines Carmen Dardano Food and Nutrition Officer/ Nutrition Education and Consumer protection Division Slide 2 Outline Outline…

Chapter 2: Planning a Healthy Diet Principles and Guidelines.
Documents Chapter 2: Planning a Healthy Diet Principles and Guidelines.

Slide 1Chapter 2: Planning a Healthy Diet Principles and Guidelines Slide 2 A Healthful Diet Planning a healthful diet – Principles & Guidelines key to assisting people…

ECONOMIC IMPLICATIONS OF CHANGING FOOD CONSUMPTION PATTERNS Franco Sassi PhD OECD – Health Division Rome, 14 th November 2013.
Documents ECONOMIC IMPLICATIONS OF CHANGING FOOD CONSUMPTION PATTERNS Franco Sassi PhD OECD – Health...

Slide 1ECONOMIC IMPLICATIONS OF CHANGING FOOD CONSUMPTION PATTERNS Franco Sassi PhD OECD – Health Division Rome, 14 th November 2013 Slide 2 UN High-level Meeting on NCDs…

Life skills introductions
Education Life skills introductions

1. Skills-based health education including life skills Making the links Unicef, New York Also go to http://www.unicef.org/programme/lifeskills/mainmenu.html 2. What is the…

ICN2-Nutrition policies:from 1992 ICN to 2014 ICN2
Education ICN2-Nutrition policies:from 1992 ICN to 2014 ICN2

1. Nutrition policies:from 1992 ICN to 2014 ICN2Chizuru NishidaCoordinator, Nutrition Policy and Scientific AdviceDepartment of Nutrition for Health and developmentWHO/HQPREPARATORY…

Chizuro Nishida, WHO "WHO's perspective on diet, nutrition and prevention of NCDs"
Business Chizuro Nishida, WHO "WHO's perspective on diet, nutrition and prevention of NCDs"

1. WHO's Perspective on Diet, Nutrition and Prevention of NCDs Chizuru Nishida, Coordinator Nutrition Policy and Scientific Advice Unit Department of Nutrition for Health…

ICN2-Economic implications of changing food consumption patterns
Education ICN2-Economic implications of changing food consumption patterns

Is a Healthy diet economically sustainable? The health effects of prevention policies Economic implications of changing food consumption patterns Franco Sassi OECD – Health…

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