Slide 1 CHILDHOOD OBESITY PREVENTION & THE EDUCATION SECTOR: A CARIBBEAN PERSPECTIVE Dr. Fitzroy Henry Caribbean Food and Nutrition Institute (PAHO/WHO) Presentation…

Slide 1 2007 State of the Watershed Barr Lake & Milton Reservoir Watershed Association Q & A Slide 2 Littleton Englewood Lakewood Wheat Ridge Arvada Westminster Northglenn…

Slide 1 Competitive Food and Beverage Sales Slide 2 Source of Requirements Federal 7 CFR Part 210 State 702 Kentucky Administrative Regulation (KAR) 6:090. Minimum nutritional…

Overview of Numeric Nutrient Criteria Development and Implementation on Montana Overview of Numeric Nutrient Criteria Development and Implementation in Montana Michael Suplee,…

Milk Component Oregon Department of Education â Child Nutrition Programs Milk Component for Breakfast and Lunch Meal Pattern www.ode.state.or.us/go/snptraining Milk Nutrition…

Measuring for Success with Standardized Recipes 1 Meal Pattern Training National Food Service Management Institute 1 Pre-Assessment Place an identifier at the top of the…

School council introduction session These slides can be utilised / adopted to help introduce the programme to the school council and or the school assembly Note to user The…

Nutrient Standard Menu Planning Bureau of Food and Nutrition Iowa Department of Education May 2003 Iowaâs Menu Planning Systems Traditional Food Based Enhanced Food Based…

The Department of Health Committee on Medical Aspects of Food Policy (COMA) in 1991 published Report on Health and Social Subjects number 41, Dietary Reference Values for…

Team Nutrition Nutrition Opportunities at School Carrie Scheidel, MPH Patti Delger, RD, LD 1 Healthy School Nutrition Environment Provides students access to healthy foods…