Slide 1 Ch. 4 Plant Physiology Slide 2 Net flow in whole plants Slide 3 Some Key Concepts Diffusion: movement of molecules from high to low concentration. Osmosis: diffusion…
Research and innovation news at TeagascVo lu m e 1: N um be r 1. W in te r 20 06 Cream of the crop Improving food quality through novel processing technologies www.teagasc.ie…