FISH Fish Afritada Excellent source of Iron – for healthy red blood cells. Makes 5 servings 300 gramsfresh tuna, deboned and cut into chunks 1/4 cupall-purpose flour 3…
1. Chapter 30 UTRITION 2. What is Nutrition? Nutrition: the study of food, including How food nourishes our bodies How food influences our healthNutrition is a relatively…
Slide 1DIET Slide 2 WHAT ARE THE 7 FACTORS OF A BALANCED DIET ? Slide 3 Slide 4 CARBOHYDRATES Slide 5 Slide 6 Carbohydrates are important because they maintain our bodys…
Slide 1THE CHEMISTRY OF LIFE CHEMICAL ELEMENTS AND WATER 3.1 CHEMICAL ELEMENTS AND WATER 3.1 Slide 2 3.1.1 State that most frequently occurring chemical elements in living…
Slide 1 Slide 2 Calcium Chief functions in the body –Mineralization of bones and teeth –Involved in muscle contraction and relaxation, –Nerve functioning, –Blood…
Slide 1 Slide 2 Slide 3 What are minerals? If the word "mineral" makes you think of rocks, you're right! Minerals are substances like calcium, phosphorus,…
Nutrition is the study of food, including How food nourishes our bodies How food influences our health Nutrition is a relatively new discipline of science. Nutrition can…
Welcome to Nutrition 150 Erica Sciara, M.S. Nutrition education in the 1950s Photo ID: 90.2.2955, King county archives True or False? Nutrition is the science that studies…
THE CHEMISTRY OF LIFE THE CHEMISTRY OF LIFE CHEMICAL ELEMENTS AND WATER 3.1 3.1.1 State that most frequently occurring chemical elements in living things are carbon, hydrogen,…