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Documents Chapter 7 Contemporary Food Service Concepts. Introduction The relationship of market, concept &...

Slide 1 Chapter 7 Contemporary Food Service Concepts Slide 2 Introduction The relationship of market, concept & menu In the hospitality business, meeting the needs &…

Documents Professional Designation Strategy: Project Overview

Professional Designation Strategy: Project Overview Presented by: Warren poncsak, executive director Roz kelsey, principal project consultant Professional Designation Strategy:…