1. Bacteria, Protists, and Fungi• Objectives:– To identify the properties of bacteria– To explore the different kinds of protist andtheir features– To describe the…

Slide 1Bacteria How Discovered? Draw and label. Describe cell structure and how moves. How obtains food and energy? Explain types of bacteria reproduction. List and explain…

1. Lesson Overview 18.3 Building the Tree of Life 2. THINK ABOUT ITThe process of identifying and naming all known organisms, both living and extinct, is a huge first step…

CLASSIFYING CHEMICAL REACTIONS FIVE BASIC WAYS TO CLASSIFY CHEMICAL REACTIONS: Synthesis Decomposition Single-Replacement Double-Replacement Combustion Synthesis Reactions:…

Slide 1 Food Safety and Sanitation Slide 2 Personal Hygiene Scrub Hands- 20 seconds Separate hand towels and dish towels Wash after using the bathroom Cough/Sneeze, cover…

Slide 1 PREPARING SAFE FOOD By: Jamie Digiovanni & Julie Thompson Slide 2 Why is food safety important?  Avoid illness!  You  Family  Any others being served…

Slide 1 Bacteria was discovered in the 1600’s by - Anton van Leeuwenhoek (Lay vun hook) - Dutch merchant, made microscopes as hobby - looked at teeth scrapings one day,…

Slide 1 Unity and Diversity of Living Things Survey of Taxonomy and the Three Domains of Life Slide 2 SYSTEMATICS Systematics - science of naming and grouping organisms by…

Slide 1 Infection Control Slide 2 Healthcare workers are routinely exposed to potentially infectious materials during routine care of patients. They must understand the mode…

Chapter 18-3 Domains and Kingdoms Chapter 18-3 THINK ABOUT IT The process of identifying and naming all known organisms, both living and extinct, is a huge first step toward…