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Science Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food....

©2015 Waters Corporation 1 Identification of Meat Species in Processed Foods using Mass Spectrometry ©2015 Waters Corporation 2 Presentation Overview  Background –…

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ACQUITY UPLC System Operator’s Guide 71500082502 / Revision C Copyright © Waters Corporation 2006. All rights reserved. Copyright notice © 2004−06 WATERS CORPORATION.…