Antioxidant activity of fifteen seeds from fruit processing residues by different methodsPDF generated from XML JATS4R by Redalyc Project academic non-profit, developed under
192-200.fmand Its Compounds Wahyu Widowati1,*, Andani Puspita Rani1, R. Amir Hamzah1, Seila Arumwardana2, Ervi Afifah2, Hanna Sari W. Kusuma2, Dwi Davidson Rihibiha2, Hayatun