1.   2. Why Do We Need to Digest? Nutrients from food provides us with the energy and materials we need for work, growth and repair The problem is that most of the nutrients…

The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance With an Additional focus on Carboxypeptidase By: Pauline Hickey, Amanda Clark, Peter Crane,…

   respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved with specific…

Digestion Ingestion- eat the food Digestion- series of chemical rxs to convert food to smaller molecules Absorption- small molecules are absorbed through the cells of your…

Taste Smell Vision Hearing Balance    respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell…

Taste Smell Vision Hearing Balance    respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell…

The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance With an Additional focus on Carboxypeptidase By: Pauline Hickey, Amanda Clark, Peter Crane,…