Documents fermentation

FERMENTATION FERMENTATION  The oldest form of food preservation.  Encourage multiplication of m/o.  Definition – Chemical conversion of carbohydrates into alcohol…

Documents Honey, I’m home! The Old New Flavour

1. HONEY, I’M HOME! The old New Flavour Presented by Sebastian Reaburn, Jacob Briars, Lacy Hawkins & Sam Ross (in absentia) Thanks to Dewers, Drambuie and the National…

Documents Eco Enzyme DIY

Eco Enzyme DIY Making  ECO  Enzyme RATIO  OF  MAKING  GARBAGE  ENZYME: RATIO  OF  MAKING GARBAGE  ENZYME: Kg Kg Kg sugar (brown  sugar,  molasses  sugar or  jaggery)…