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Slide 1 METABOLISM Historical Perspective Definitions Methods Factors affecting Metabolic Rate Slide 2 Antoine Lavoisier, 1773 heat produced by an animal is proportional…

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1. Bellwork Write out a numbered list of steps that you could follow to prepare a 1M aqueous solution of KCl. 2. Colligative Properties of SolutionsThe wood frog is a remarkable…

Metabolism of carbohydrates Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ● from gluconeogenesis (days after…