1.FATS AND OILS2. Types and Sources of Fats and OilsEdible fats and oils are obtained from three main sources: vegetable, animal and fish. 3. VEGITABLE OIL 4. ANIMAL FAT…
Slide 1 Heterogeneous Homogenous Mixtures Solutions Slide 2 Phases of matter: Solid G Solid: atoms and/or molecules packed very close together. Hard, dense, fixed location.…