Slide 11 Objectives By the end of this lecture, students should: understand what an algorithms is appreciate the role of algorithm definitions in the problem solving process…

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Slide 9 1.Unattended cooking 2.Combustibles too close to a heat source Slide 10 On Average: 40% of all home…

1.EL CETERARESTAURANT2. WELCOME TO MY RESTAURANT 3. VIANDS 4. BREADED PORK CHOP 5. INGREDIENTS-BREADED PORK CHOP 4 to 6 pork chops (bone-in) or boneless pork loinchops…

1.Cooking with Culinary Herbs Kristin Bogdonas, MPH, CHES Nutrition & Wellness Educator University of Illinois Extension 2. History of Herbs • Early settlers brought…

Slide 1Casseroles Slide 2 What is a casserole? A blend of cooked ingredients that are heated together to develop flavor. Slide 3 Layered Blended 2 Types of Casseroles Slide…

Slide 1 Nutrition for Foodservice and Culinary Professionals Chapter 8 Balanced Cooking Methods and Techniques Slide 2 © 2013 John Wiley & Sons, Inc. All rights reserved.…

Unattended cooking Combustibles too close to a heat source On Average: 40% of all home fires 36% of all home fire injuries 1 out of every 8 homes Mostly on the cook top Usually…

Slide 1 Low Calorie Lunches Red lentil & sweet potato pâté Red lentil & sweet potato pâté â Ingredients&how to make 1 tbsp olive oil, plus extra…

A GUIDE TO USING HERBS IN COOKING ANGELICA Slightly liquorice-flavoured plant. Leaves are candied for a dessert decoration and the seeds can be added to pastry. The oil distilled…

BREAKFAST IDEAS TO HELP YOU⦠Research shows that eating breakfast can help to improve your health and your mood! So Shake Up Your Wake Up and make time for the most important…