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Documents 1 Labelling Quality linked to Origin and Tradition : The Institutional Framework Jean-Pierre...

Slide 11 Labelling Quality linked to Origin and Tradition : The Institutional Framework Jean-Pierre BOUTONNET (INRA/SAD, Montpellier, France) Hélène ILBERT (CIHEAM/IAM,…

Education lebanese cusine and culture

Lebanese Cuisine and Culture Food Sociology and Anthropology Influences on Food Mountainous with a long coastline on the Mediterranean, which provides fish and seafood. The…

Documents Goat of 2015

Patron of the Year - Goat very sensitive, indulgent, hate lies and betrayal, unscrupulous people are �nding ways to punish. She loves to communicate, so is able to build…