Documents Milk

1. MILK 2. Objectives Define the term “milk” Describe quality control during the production of milk and milkproducts Explain pasteurization and homogenization…

Documents MILK. Objectives Define the term “milk” Describe quality control during the production of milk...

Slide 1 MILK Slide 2 Objectives  Define the term “milk”  Describe quality control during the production of milk and milk products  Explain pasteurization and…