1. Oaxaca 2014 Quarter Abroad Program1 2. Oaxaca2 3. Oaxaca3 4. Oaxaca4 5. Oaxaca5 6. Oaxaca6 7. Puerto Escondido7 8. Puerto Escondido8 9. Student Program Basics9 10. UC-Davis…

Slide 1Comida mexicana y Tex-Mex (Va [it goes] con la Comparación cultural en la página 60.) Slide 2 Tex-Mex food refers to a fusion of Texan and Mexican cooking --Common…

1. THE ABC’S OF Food 2. A: Apple The usually round red or yellow edible fruit.I ate a red apple for lunch. A apple is healthy, it has different colors, apples grow from…

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BR #1 (PGS.224-225) 1)Add Cancun, Acapulco,& Mazatlan to the map on pg. 221. 2)What 2 groups made up early Mexico? 3)Mexican cooking is still based on what. 4)What were…

Latin America Latin America Mexico Of all Latin American countries, Mexico is the most familiar to people in the United States. Mexican Cuisine: Aztecs & Spaniards made…

Foods of Mexico Corn, or maíz, in Spanish, has been an essential part of the Mexican diet since well-before the Spanish arrived to the Americas. Corn is used to make tortillas,…

A M ag az in e D ed ic at ed t o B ri ng in g th e B uy L oc al M ov em en t t o t he W o rl d Harvest Issue www.theurbanliaison.com see story inside photo credit urbanJULY2014-1print…