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Services Analysis of Sugars in Honey Using the PerkinElmer Altus HPLC System with RI Detection

1. Introduction Honey consumption has grown significantly during the last few decades due to its high nutritional value and unique flavor. The price of natural bee honey…

Documents 4 Sublevelstoping 141022170353 Conversion Gate01 (1)

A short series of lectures prepared for the Fourth year of Geology, Tanta University 2014- 2015 by Hassan Z. Harraz [email protected] This material is intended for use…

Documents Analysis of Quaternary Ammonium Compounds (QACs) as Possible Disinfectant Residues in Milk by LC-TOF

1. Introduction Quaternary ammonium compounds (QACs) have the basic structure NR4 + . Those possessing R groups with long alkyl chains are known to be especially effective…

Science Analysis of Bisphenol A in Toys by HPLC with Fluorescence Detection

1. Introduction Bisphenol A (BPA), shown in Figure 1, has made headlines over the past few years due to its potential effects on human health. The headlines began with concerns…

Science The Qualitative and Quantitative Analysis of Water-Soluble B Vitamins by HPLC-PDA in Various...

1. Introduction Vitamins are essential nutritional elements in a human diet. Though we are able to synthesize certain vitamins, such as Vitamin D when exposed to sunlight,…