Part 1. Production of Pure, Homogeneous and Stable Membrane Protein Larry Miercke, Rebecca Robbins, Mimi Ho, Andrew Sandstrom*, Rachel Bond, Bill Harries and Robert Stroud…
FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 Special topics: Freeze Concentration Lecture Notes Prof. Vinod K. Jindal (Formerly Professor, Asian Institute of Technology)…
Part 1. Production of Pure, Homogeneous and Stable Membrane Protein Larry Miercke, Rebecca Robbins, Mimi Ho, Andrew Sandstrom*, Rachel Bond, Bill Harries and Robert Stroud…