Slide 1 Slide 2 Slide 3 Butter Butter is a natural food product. Butter is generally high in saturated fat. The melting point of butter is between 90 degrees…
Slide 1 Measurement Up to the late 1700’s, every country and/or town had their own way of measuring and comparing things….. ….in France alone there were 23 temperature…
What is The Difference in Butter and Margarine? What is The Difference in Butter and Margarine? Butter Butter is a natural food product. Butter is generally high in saturated…
Slide 1 Measurement Up to the late 1700’s, every country and/or town had their own way of measuring and comparing things….. ….in France alone there were 23 temperature…