Lauki is a summer vegetable and is very light and easy to digest. Since its better to eat light in summers, lauki or bottle gourd makes an ideal side for meals in this season.…

"Yummy Vegan Recipes" Chris Vance - Copyright2012 - ALL RIGHTS RESERVED Enjoy the 101 Vegan Recipes! Questions & Comments? [email protected] Author:…

1. The story of one dish Tolma: from the birth to stomach By one Armenian girl 2. Tell me what you eat... …and I tell who you are. Well, not quite. “Tolma” is very…

Slide 1The Bulgarian National Cuisine Slide 2 Banitza (cheese and egg pie) Ingredients for the dough: 1 kg plain flour, 1/2 tablespoon salt, 1/2 tablespoon vegetable oil,…

1.o 1 kg pork (cut into cubes) 1/2 kg chicken (cut into cubes) 1/2 cup Soy sauce 1 clove garlic (chopped) ½ onions (chopped) 1 pc ginger (crushed) 1 pack…

1. Nursery Rizario School Traditional Greek recipes Comenius project 2012-2014 Trikala -Greece 2. Mousaka What we need: Meat sauce • 1 ground lamb or beef • 2 Tbsp olive…

1. INGREDIENTS 4 tablespoons vegetable oil 4 small potatoes, peeled and halved 2 large onions, finely chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root…

INGREDIENTS 4 tablespoons vegetable oil 4 small potatoes, peeled and halved 2 large onions, finely chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger…

Slide 1Bulgarian Traditional Cuisine Viana de Castelo – Portugal 19May 2014 -25 May 2014 Slide 2 Bulgarian Cuisine has grown out of wealth of culinary traditions, both…

The MOSAIC Cookbook Created by College Union & Activities, a part of the Division of Student & Campus Life Fall 2012 Preface The MOSAIC Cookbook exposes students…