1. A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Apresentation by Jeselle, Kristine, Natasha, and Spencer 2. What major changes (relating specifically to French…

1. How did cooking techniques change to optimize the flavor of foodstuffs? 2. With respect to food preparation, what was considered the norm prior to the mid-17 thcentury?…

1. How did cooking techniques change to optimize the flavor of foodstuffs? 2. With respect to food preparation, what was considered the norm prior to the mid-17 thcentury?…

1. How did cooking techniques change to optimize the flavor of foodstuffs? 2. With respect to food preparation, what was considered the norm prior to the mid-17 thcentury?…

1. A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Apresentation by Jeselle, Kristine, Natasha, and Spencer 2. What major changes (relating specifically to French…

1. How did cooking techniques change to optimize the flavor of foodstuffs? 2. With respect to food preparation, what was considered the norm prior to the mid-17 thcentury?…