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MEATS, FISH & POULTRY HTF573 OUTLINE CLASSIFICATION STRUCTURE PIGMENTS FACTORS AFFECTING QUALITY PREPARATION CLASSIFICATION Flesh food categorize as: ± Meat ± Poultry…

Documents The Kitchen Brigade. The kitchen brigade hierarchy : The structured team system delegates...

Slide 1 The Kitchen Brigade Slide 2 The kitchen brigade hierarchy : The structured team system delegates responsibilities to different individuals who specialize in certain…