Documents 3. Inspection Kosher

Meat Inspection Chapter 3 - pages 37-114 WHY DO WE NEED INSPECTION? About 90 diseases and parasites of animals can be transmitted to humans by consumption of improperly cooked…

Documents Meat Inspection Chapter 3 - pages 37-114 WHY DO WE NEED INSPECTION? About 90 diseases and parasites....

Slide 1 Slide 2 Meat Inspection Chapter 3 - pages 37-114 Slide 3 WHY DO WE NEED INSPECTION? About 90 diseases and parasites of animals can be transmitted to humans by consumption…