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Documents Standardized Recipes. What is a standardized recipe? One that has been tried, adapted, and retried.....

Slide 1Standardized Recipes Slide 2 What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield…

Documents Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food.

Slide 1 Slide 2 Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food Slide 3 Objective Identify abbreviations and define cooking terms used in recipes.…

Documents Kids Kitchen Basics Let’s Get Cooking!. Today’s Agenda Measure It! –Intro to spoons, cups, etc...

Slide 1Kids Kitchen Basics Let’s Get Cooking! /table> Slide 2 Today’s Agenda Measure It! –Intro to spoons, cups, etc –Conversions and kitchen math Take Action!…

Documents LT: Too much or too little of an ingredient = big difference in product outcome Learn: Which tool....

Slide 1 Slide 2 LT:  Too much or too little of an ingredient = big difference in product outcome  Learn: Which tool to use How to use meas. tools CORRECTLY Slide 3…