Slide 1Standardized Recipes Slide 2 What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield…
Slide 1 Slide 2 Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food Slide 3 Objective Identify abbreviations and define cooking terms used in recipes.…
Slide 1Kids Kitchen Basics Let’s Get Cooking! /table> Slide 2 Today’s Agenda Measure It! –Intro to spoons, cups, etc –Conversions and kitchen math Take Action!…
Slide 1 Slide 2 LT: Too much or too little of an ingredient = big difference in product outcome Learn: Which tool to use How to use meas. tools CORRECTLY Slide 3…