Slide 1 Slide 2 HealthierUS School Challenge Production Records Slide 3 Voluntary initiative Award program to identify exceptional schools Award levels vary Financial incentives…

Slide 1 Slide 2 Slide 3 Federal Regulation (7 CFR Section 10.10(a)(3)) stipulates that Schools must keep production and menu records for the meals they produce. These records…

Slide 1MAINE DEPARTMENT OF EDUCATION CHILD NUTRITION SERVICES Production Records Slide 2 Production Records- Overview A federal requirement for all schools participating…

Slide 1The Summer Food Service Program for Children Webcast 3: Planning the Program Meal Service - Production Providing Food & Fun so Children Can Have a Fabulous Summer!…

Slide 1Coordinated Review Effort (CRE) 2013-14 Distance Learning November 7, 2013 Karen Franklin, SNS Slide 2 Slide 3 CRE 2013-14 83 school district reviews planned 98 schools…

Slide 1CACFP Training for After School Programs Slide 2 Reimbursement Improve quality of food Training opportunities CACFP Participation Slide 3 Organization Eligibility…

Slide 1Office of School Support Services School Nutrition Programs August 2014. Slide 2 The point in the serving line when you determine if a student has chosen a reimbursable…

Slide 1 1 Section 1 ________ Child Nutrition Programs 1-1 Meat/Meat Alternates Slide 2 1-2 Minimum Serving Sizes for M/MA Are Indicated on Individual Program Food-Based Meal…

Slide 1 USDA Food and Nutrition Service Summer Food Service Program Slide 2 Summer Meal Program Basics Summer Food Service Program (SFSP) Reimbursements for operating and…

Slide 1 AFTERSCHOOL SNACK PROGRAM 1 1 Linda Stull School Nutrition Programs August 2014 Slide 2 Afterschool Snack Program To be eligible to qualify, programs: Must be eligible…