Slide 1HOW TO QUALITY GRADE BEEF Slide 2 Quality Grades of Beef Meat is graded based on it quality and the amount of red meat a carcass yields. Quality Grades are a prediction…

Slide 1Chapter 7 Livestock Nutrition Classification and use of Feeds Slide 2 Classifications of Feeds Air dry roughages contain more than 18% crude fiber and less than 60%…

Slide 1Population Numbers Slide 2 Population Dynamics  Short- and Long-term changes in the size and age composition of populations, and the biological and environmental…

1.Basic Sheep andGoat Husbandryfor Land Managers2. Topics for today’s presentation  Sheep vs. goats  Reproductive basics  Nutrition basics  Health care and…

1. Prevalence and Molecular Epidemiology ofClostridium difficile in Food and Companion Animals,Retail Meats, and Humans in MinnesotaDr Jeff Bender, DVM, MS, DACVPMProfessor,…

Coccidiosis Coccidiosis Farooq Sarwar Talha Hussain Amanat Ali Definition Coccidiosis is a parasitic disease of the intestinal tract of animals caused by coccidian protozoa.…

Common Diseases of Pigs 1. Salt poisoning Salt poisoning in pigs occurs due to the excess intake of salt through the feed. An excess of ordinary feeding salt in the ration…

PowerPoint Presentation Necropsy of STOMACH CONTENTS What is stomach? Types of stomach Anatomical differences Pathology of stomach STOMACH The stomach is a muscular,…

Virtues of Venison How to kill, prepare and cook deer meat or venison properly. Paul Rattray Contents 1. Book 1 - Shooting Game 1.1 Best Times to Kill 1.2 Game Meat 1.3 Tools…

Slide 1Digestive Systems Slide 2 Digestive Systems Overviews Objectives Describe the structures and functions of the digestive system of ruminant animals Draw the structures…