Documents Chapter 8 Cheese. Chapter 8 Objectives Trace a brief culinary history of cheese Explain the...

Slide 1 Chapter 8 Cheese Slide 2 Chapter 8 Objectives Trace a brief culinary history of cheese Explain the cheese-making process overall Identify classifications of cheese…

Documents CHEESE

CHEESE CHEESE 1 MILK TYPE GOAT-LESS FAT AND TENDS TO TASTE LIGHTER AND FRESHER, TANGY TASTE COW-ACCOUNT FOR THE MAJORITY OF CHEESE. VARY IN TYPE, TEXTURE, AND FLAVOR SHEEP-HAVE…

Documents GOAT-LESS FAT AND TENDS TO TASTE LIGHTER AND FRESHER, TANGY TASTE COW-ACCOUNT FOR THE MAJORITY OF.....

Slide 1 Slide 2  GOAT-LESS FAT AND TENDS TO TASTE LIGHTER AND FRESHER, TANGY TASTE  COW-ACCOUNT FOR THE MAJORITY OF CHEESE. VARY IN TYPE, TEXTURE, AND FLAVOR  SHEEP-HAVE…