Documents Cost Control Chapter 3 Managing the Cost of Food.

Slide 1Cost Control Chapter 3 Managing the Cost of Food Slide 2 Main Ideas Menu Item Forecasting Standardized Recipes Inventory Control Purchasing Receiving Storage Determining…

Documents Chapter 19 Managing the Cost of Food. Main Ideas Menu Item Forecasting Standardized Recipes...

Slide 1Chapter 19 Managing the Cost of Food Slide 2 Main Ideas Menu Item Forecasting Standardized Recipes Inventory Control Purchasing Receiving Storage Determining Actual…