Available online at www.sciencedirect.com International Journal of Food Microbiology 120 (2007) 51 – 70 www.elsevier.com/locate/ijfoodmicro Bacteriocin-based strategies…
2.2 Measuring abiotic components of the system 2.2.1 List the significant abiotic (physical) factors of an ecosystem. 2.2.2 Describe and evaluate methods for measuring at…