Slide 1CONVENIENCE FOODS Slide 2 Objectives: The student will: Apply budgeting and shopping strategies: Identify advantages and disadvantages of convenience foods. Compare…

Slide 1Food Science: An Old but New Subject Chapter One Part Two History of Food Science Slide 2 Early Food Discoveries Industrial Revolution Government Regulation 4 2 1…

Prepared by Department of Agriculture Agriculture and Fisheries Information Service Elliptical Road, Diliman, Quezon City 1100 Tel. No.: 9288758 to 65 loc. 2156 DA TIN No.:…

Slide 1CONVENIENCE FOODS Slide 2 Convenience Foods Convenience foods are used to shorten the time of meal preparation at home. Some foods can be eaten immediately or after…

Slide 1 Chapter 15: Air, Weather, and Climate Slide 2 15.1 The Atmosphere Is A Complex System Absorbed solar energy warms our world – Mostly Stored in the Oceans The greenhouse…

Slide 1 Types of feed Slide 2 Roughage / Forage / Bulk HAY A bulk feed that aids digestion. Relatively rich in protein. Contains essential vitamins & minerals. Look for…

The Incredible Edible Egg The parts of the eggâ¦â¦ air cell chalaza yolk germinal disk shell Vitelline(yolk) membrane thick albumen thin albumen Inner shell membrane…

Hay is dried grass. We can divide hay into two main categories in terms of feed for small herbivores - high fibre and high protein. Rough, high fibre hay is great for maintaining…