Slide 1Chemical senses Slide 2 Olfaction and taste I. olfaction and taste (or gustation) means attachment and detection of molecules from the outside world by their binding…

1. EGG OSMOSIS EXPERIMENTJairus Abaga8-73 2. PURPOSETo observe osmosis1. Place eggs in vinegar. (to remove shell)2. Measure weight of the eggs with a balance.3. Measure…

Slide 1 Slide 2 -Types of Solutions -Facilitated Diffusion -Active Transport Slide 3 1. What is diffusion? 2. What is osmosis? 3. Draw a picture of the same concentration…

Chapter 4 Chapter 4 Membrane Structure and Function Plasma Membrane Fluid Mosaic Model Cholesterol Reduces the amount of stuff allowed to enter a cell Phospholipids This…

Chapter 4 Chapter 4 Membrane Structure and Function Plasma Membrane Fluid Mosaic Model Cholesterol Reduces the amount of stuff allowed to enter a cell Phospholipids This…

Chapter 5: Ch. 5 Cell Membrane and Transport LIPID BILAYER cytoplasm extracellular fluid Cell Membraneâthin, flexible membrane that surrounds all cells. Selectively permeable…

Chapter 5: Ch. 5 Cell Membrane and Transport LIPID BILAYER cytoplasm extracellular fluid Cell Membraneâthin, flexible membrane that surrounds all cells. Selectively permeable…