Slide 1Brenda Vannoy, Sr. Claims Adjuster Navigating UAA December 3, 2012 Slide 2 What is our mission? Our mission is to assist the University in achieving its primary goals…
Slide 1 Slide 2 Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore…
1.WASTE MANAGEMENT & DISPOSAL COMPILED BY : EKRAKENE PETER HSE REP OLUTEE ENG. NIG LTD 2. OBJECTIVES At the end of this Presentation, you will be able to know the…
Slide 1 Chapter 6 –Drinking Water Purification (Hwk#6- pp.179 2,4,6,8) water source – Coliform count up to 5000/100 mL and turbidity of up to 10 units is good. Over 20,000/100…
Slide 111-1 Sanitary Facilities and Equipment Slide 2 11-2 1.True or False: A hose attached to a utility-sink faucet and left sitting in a bucket of dirty water could contaminate…
Slide 1 Slide 2 11-2 Consider the following: Arrange equipment/fixtures to comply with sanitary standards Select materials that will be easy to clean Design the layout of…
Slide 1 CHAPTER 11 Sanitary facilities and equipment Slide 2 Test Your Food Safety Knowledge (True or False) 1. There must be a minimum of 20-foot-candles of light (215 lux)…
ServSafe Chapter 10 Sanitary Facilities and Equipment GOALS TO FOCUS ON: Designing a Sanitary Establishment Considerations for Other Areas of the Facility Sanitation Standards…