1. Finding Suitable Sites for Aggregation ofLocally Grown Food Products to Distribute to Wholesale MarketsUsing Spatial Analysis and Geostatistical Methods to Identify Clusters…
1. Putting New Farm Bill Programs to Work for Producers Bridget Holcomb Associate Policy Director Michael Fields Agricultural Institute 2. Outline Conservation Stewardship…
1. Farm to Head Start in North Carolina and Oregon Emily Jackson, Appalachian Sustainable Agriculture Project, North Carolina Stacey S. Williams, Ecotrust, Oregon 2. Agenda…
1. Making Connections: How the Local Food Movement Can Support Ventura County Agriculture Report on 2012 Activities of the Ventura County Ag Futures AllianceFUTURES ALLIANCE…
1. FARM TO TABLE PITTSBURGH Food Sources 8TH ANNUAL LOCAL FOOD CONFERENCEFRIDAY & SATURDAY, MARCH 21 -22, 2014 DA VI D L. LA WRENCE CONVENTI ON CENTER, DOWNTO WN PI TTSBURGH…
Slide 1Building LIP support system in Aizkraukle district communities 17.02.2012., Āris Ādlers, Aizkraukle Slide 2 Team Āris Ādlers, LLF competences, (Project Manager)…
1.Media Kit 2014/2015 2. Since the industry’s first days, Tofino Expeditions has been guiding clients on wilderness sea kayaking adventures worldwide. Tofino guides first…
1.Early Childhood/Farm to Preschool April BosseAsheville City SchoolsPreschool/Early Head Start Emily JacksonASAPFarm to School Institute2. Stand up if you… 3. Local…
1. Welcome to The W rld from our Doorstep Whole School Training Autumn Term 2013 2. About CDEC 3. Map of Today Welcome & Introductions Introduction to World from our…
1. 1 Abstract This paper aimed to critically investigate the opportunities and obstacles faced by producers in the provision of local food. It was contended that local food…