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Business Th3_PHYSICOCHEMICAL, SENSORY AND COOKING QUALITIES OF NOODLES PRODUCED FROM FIVE GHANAIAN RICE...

1. PHYSICOCHEMICAL, SENSORY AND COOKING QUALITIES OF NOODLES PRODUCED FROM FIVE GHANAIAN RICE VARIETIES Presenter DORIS AWUDI 2. INTRODUCTION  In Ghana, rice is the second…

Business Postharvest Solutions for Cambodian Rice Sector, Nov 2013

1. Click to edit Master title stylePost harvest solutions for Click to Cambodia’s riceedit Master title style farmers Impact investment business plan – November 2013…

Documents ICRISAT Happenings

to page 2 ...4 No. 153614 September 2012 Strategic partnership for rice self-sufficiency in Asia CORRA holds 16th annual meeting at ICRISAT-Patancheru By 2035, global demand…