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EFSA explains zoonotic diseases 1. What is Listeria? Listeria is a group of bacteria that contains ten species. One of these, Listeria monocytogenes, causes the disease “listeriosis”
MAKING SAFER FOOD CHOICES Listeria is managed by hygienic preparation, storage and handling of food. Avoid consuming higher risk foods, especially if you are unsure that
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https://doi.org/10.17843/rpmesp.2021.381.5488108 Citar como: Cuéllar LE, Chiappe A, Velarde J, Holguín A, Portillo D, Vicente W. Bacteriemia por listeria en