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Documents Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1....

Slide 1Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1 Making Biscuits Section 28.2 Making Muffins Slide 2 Glencoe Culinary…

Documents Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter,.....

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Documents Nutrition Chapter 5 - FATS. Other names for fat Lipo Adipose Triglyceride glycerol.

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Documents Priamels as Carriers of Cultural Information Joanna Szerszunowicz, Ph.D. The University of...

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Documents Nutrition - Abhishek Shah

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Cakes Cakes 1 2 classes of cakes Shortened Cakes: Also called “butter cakes” Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened…

Documents QUICK BREADS No waiting for the dough to rise Banana BreadWafflesPancakes BiscuitsSconesSoda Bread.

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Documents Soup and Sauce Basics Session Seven - Marinades and Dressings Marinades, Vinaigrettes, and...

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Documents How do you define health? Nutrition Basics Carbohydrates Calories Fiber Protein Fats Cholesterol...

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 How do you define health? Slide 6 Nutrition Basics Carbohydrates Calories Fiber Protein Fats Cholesterol Vitamins Minerals Slide 7…