1. By : Sofea & Doreen Sentence Types : Simple & Compound Sentences 2. Rule 1 : • Simple sentences can be very short, consisting of only one word (a noun) for the…

Slide 1© 2006, Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved. American Culinary Federation: Culinary Fundamentals. Unit 13: Basic Mise en Place This…

Slide 1 The Visual Factory Light It Up for Quality! Slide 2 Why Visual Management? How Do I Turn the Pump On??? Slide 3 Visual Management = Clarity Make it clear ■ What…

Slide 1 Salads and Sandwiches Slide 2 Student Objectives Identify basic techniques for pre-preparation of selected vegetables for cold service Identify categories and types…

The Visual Factory Light It Up for Quality! Why Visual Management? How Do I Turn the Pump On??? Visual Management = Clarity Make it clear What to do That it was done correctly…