1. IP INFECTION PREVENTION Importance & purpose of IP practices 1 2. IP Principles have Two main aims• To reduce the rate of infection and disease transmission to patients•…

Slide 1EO 005.04 Inspect Food Service Facilities Slide 2 Hygiene Standards References 1.CFAO 34-13 – Hygiene & Sanitation; Food Handling and Food Services; 2.Environmental…

1. INTRODUCTION  Hand hygiene is the easiest way to prevent infection. The rate of infection is steadily increasing in hospitals and communities. Therefore, the purpose…

1. INTRODUCTION  Hand hygiene is the easiest way to prevent infection. The rate of infection is steadily increasing in hospitals and communities. Therefore, the purpose…

Best Practices in Infection Prevention Best Practices in Maternal and Newborn Care * by MB * by MB Session Objectives By end of session, participants will be able to: Describe…

Personal Protective Equipment (PPE) Apron - An apron is an outer protective garment that covers primarily the front of the body. It may be worn for hygienic reasons as well…

Slide 1 Copyright © 2008 Delmar Learning. All rights reserved. Unit 13 Infection Control Slide 2 Copyright © 2008 Delmar Learning. All rights reserved. Objectives Spell…

Infection Prevention (IP) IP: Objectives To prevent major postoperative infections when providing surgical contraceptive methods To minimize the risk of transmitting serious…