1.RECIPE Coquilles St. Jacques Prep: 1 hr | Serves: 4 Scallops are the main feature of thisdish, but the leeks, spinach, cream and squid ink pasta make it a showstopper!RECIPE…
Coquilles Saint-Jacques Scallops on a nest of sauteed mushrooms topped with a rich cream sauce and buttery bread crumbs. I used Tilia Torrontes 2010, an aromatic white from…
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