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A HACCP STUDY ON YOGHURT MANUFACTURE by Kasthurie Hoolasi submitted in part fulfilment of the requirements for the degree of Master in Technology : Quality in the Department…

Documents Microbiol. Mol. Biol. Rev. 1998 Rao 597 635

Molecular and Biotechnological Aspects of Microbial Proteases Mala B. Rao, Aparna M. Tanksale, Mohini S. Ghatge and Vasanti V. Deshpande Microbiol. Mol. Biol. Rev. 1998,…