FERMENTATION FERMENTATION  The oldest form of food preservation.  Encourage multiplication of m/o.  Definition – Chemical conversion of carbohydrates into alcohol…

1. 1 / 27A New Method for the Determination ofTotal Nitrogen in Aqueous SamplesWilliam LippsAnalyticalMeasuring Instrument DivisionShimadzu Scientific Instruments, Columbia,…

1. TECHNIQUES USED IN CHEMICAL ANALYSIS OF FOOD SUMMER INTERNSHIP REPORT SUBMITTED BY :- SANYA VASHISTH Btech Food Technology, Lady Irwin College, Delhi University. 2. 2…

Slide 1PROTEIN ANALYSIS Slide 2 Introduction Proteins are polymers of amino acids Major structural components of many natural foods Food analysts are interested in knowing…

Slide 1 Nitrogen fixation Nitrogen fixation is an essential natural process in which microorganisms convert the otherwise less-reactive nitrogen into inorganic nitrogen compounds,…

Chapter 1-3 Concepts of Nutrition The food components capable of being utilized by animals are described as nutrients. That supports normal reproduction, growth, lactation…

Lecture №7 Vitamins as medicines: general characteristic, methods of obtaining, classification, analysis, storage, precondition of their usage in medical practice. Vitamins…

Lecture №7 Vitamins as medicines: general characteristic, methods of obtaining, classification, analysis, storage, precondition of their usage in medical practice. Vitamins…

Nitrogen fixation Nitrogen fixation is an essential natural process in which microorganisms convert the otherwise less-reactive nitrogen into inorganic nitrogen compounds,…

Lecture №26 Vitamins as medicines: general characteristic, methods of receiving, classification, analysis, storage, precondition of the usage in medical practice. Vitamins…