BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY EIGHTH SEMESTER ADVANCE FOOD PRODUCTION MANAGEMENT-II Course Code : bhct -402 L-3 T/P-0 Credits - 3 UNIT – 1 KITCHEN…
Water Heating System Shell Structure Shower Heads Incased Lighting Retracting Stairs Shower Capsule Air Flow Heating Diaphragm w/ Integrated LCD Screens Primary Structural…
Slide 1 Slide 2 CHINA EXCHANGE OF INFORMATION EXCHANGE OF EXPERTS SHARING OF RESOURCES CAPACITY BUILDING THROUGH TRAINING EXCHANGE OF EXPERIENCES THROUGH SEMINAR, WORKSHOPS,…