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INSTITUTE OF CHEMICAL TECHNOLOGY Department of Food Chemistry and Analysis Technicka 3, 16628 Prague, Czech Republic jana.hajslova@vscht.cz Jana Hajslova,
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Slide 1 INSTITUTE OF CHEMICAL TECHNOLOGY Department of Food Chemistry and Analysis Technicka 3, 16628 Prague, Czech Republic [email protected] Jana Hajslova, Lukas Vaclavik,…

INSTITUTE OF CHEMICAL TECHNOLOGY Department of Food Chemistry and Analysis
Documents INSTITUTE OF CHEMICAL TECHNOLOGY Department of Food Chemistry and Analysis

INSTITUTE OF CHEMICAL TECHNOLOGY Department of Food Chemistry and Analysis Technicka 3, 16628 Prague, Czech Republic [email protected] Jana Hajslova, Lukas Vaclavik,…

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ABSTRACT A new high performance liquid chromatography coupled with mass spectrometry method (LC/MS/MS) for quantification of nicotine from tobacco was elaborated. It was…

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UltraBasic Series Meter Operation Manual UP-5 pH/Temp UP-10 pH/mV/Temp UP-25 pH/mV/ion/Temp mode enter setup standardize UP-10 pH/mV Meter pH °C S 4 7 10 902395.1 Rev.…

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UltraBasic Series Meter Operation Manual UP-5 pH/Temp UP-10 pH/mV/Temp UP-25 pH/mV/ion/Temp mode enter setup standardize UP-10 pH/mV Meter pH °C S 4 7 10 902395.1 Rev.…

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