Documents Protection of Foods by Drying. Introduction: The preservation of foods by drying is based on the.....

Slide 1 Protection of Foods by Drying Slide 2  Introduction:  The preservation of foods by drying is based on the fact that microorganisms and enzymes need water in…

Education Dk1792 ch17

1. 17 Intermediate-Moisture Meat and Dehydrated Meat TZOU-CHI HUANG National Pingtung University of Science and Technology, Pingtung, Taiwan WAI-KIT NIP University of Hawaii…