1. Until the early 1960s, the use of intravenous nutrition was restricted to high concentrations of dextrose and electrolytes. In 1962, Wretlind and colleagues developed…
1. Def. :a method of feeding patients by infusing a mixture of all necessary nutrients into the circulatory system, thus bypassing the GIT. Also referred to as: intravenous…
Obesity Obesity definition Obesity is defined as a disease process characterised by excessive body fat accumulation with multiple organ-specific consequences. Based on CPG…
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Slide 1 Adapted by the State of California CHDP Nutrition Subcommittee from materials developed by California Department of Health Care Services Children’s Medical…