Documents Patrik1

Milk broadly consists of lipid, lactose and protein. The protein fraction iscomprised of two general classes-soluble lactoalbumins and the dispersed phase micelle of casein.…

Documents QuatJEngGeol-v25-1992-InfluênciaÁguaResistênciaDeformabilidadeRocha-Hawkins&McConnell

Quarterly Journal of Engineering Geology, 25, 115-130. 0481-2085 92 $03.50 © 1992 The Geological Society Sensitivity of sandstone strength and deformability to changes…