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1.DEFINITION Is the study of the composition and properties of food, the chemical changes it undergoesduring handling, processing and storage, and the principles underlying…
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Perspectives of Rural Development Programmes in Poland Nina Dobrzyńska The Ministry of Agriculture and Rural Development POLAND A view of Poland Territory The territory…
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1 Introduction: Joint Results Stories The joint results stories presented in this publication have been compiled to showcase results from the first year of UNDAF implementation.…